Title: Hunter's Stew Dish for Royalty
Categories: Meat Entree Londontowne
Yield: 6 Servings
| 1/2 | lb | Mushrooms, sliced |
| 1 | c | Polish sausage, sliced |
| 2 | lb | Sauerkraut |
| 1/2 | lb | Beef or pork |
| 1 | | Apple, lg, peeled/sliced |
| 20 | oz | Can tomatoes |
| 1 | c | Bacon, coarsely chopped |
| 1/4 | c | Water |
| 5 | | Peppercorns |
| 1 | | Bay leaf |
| 6 | | Potatos, steamed |
(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if
canned, drain. In a large casserole put sauerkraut, mushrooms, apple,
tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75
minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with
steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to
cover, with a spoonful of butter added. When cooked drain, add butter and
teaspoon of chopped dill and let stand covered for 5 minutes. Mrs. Louis
Radaj